Movie vs. Book: Julie and Julia

Recap: As her 30th birthday becomes frighteningly close, Julie Powell realizes she’s unhappy with her life. She has a wonderful husband who she’s been with since high school, but her job leaves her unfulfilled, she and her husband live in a tiny apartment and she has a condition which will likely make it extremely difficult to have children. Doctors continue to push her to have children before turning 30 since that would be her best chance for success, but she’s not ready for kids yet. Her dissatisfaction with her life leads to a fairly irrational decision. She likes to cook, so she will cook….the entire first volume of Mastering the Art of French Cooking by Julie Child.

She gives herself a one-year deadline, which sounds feasible until you realize that’s 524 recipes she has to cook in 365 days, and most of them are obscenely difficult and…well…French. They include killing, cutting and cooking lobster, boning ducks and hours and hours of stewing in ovens and stovetops. The challenge is beyond difficult. She has no choice but to employ the help of her husband to buy groceries and meat. She invites friends over to enjoy the food. She keeps a blog which suddenly has readers she feels she must entertain and please. The media picks up on her blog, and Julie’s Julie/Julia Project blows up across the nation. All this happens as her friends deal with the trials and tribulations of love and lust and while Julie’s own marriage takes a backseat to her goal.

Each chapter is also interspersed with bits and pieces about the life and love of Julie Child. Her loves — like Julie — are both cooking and her husband. Much like Julia Child learning to cook at age 37, Julie is also on a search to find herself and does after quite a bit of time and hard work.

Analysis: The movie Julie and Julia is a decent adaptation of the book, cutting back and forth between Julie (Amy Adams) and Julia (Meryl Streep) as they find themselves through food. The movie includes much more of Julia Child’s story as she works to publish her first cookbook. (Right from the start, the movie acknowledges it’s sharing the stories of two different books : Julie Powell’s Julie and Juliand Julia Child’s My Life in France.) Because the movie has more Julia, it therefore has less Julie than in the book. Her fertility issues are not mentioned in the movie, nor are the side characters (Julie’s friends) and their crazy love lives. Those cuts help to make the movie a little more upbeat and uplifting and better parallel the journey of both Julie and Julia.

The best parts about both the movie and memoir are how funny they are — Meryl Streep portrays Julia Child impeccably, and Amy Adams is great at bringing Julie’s frustration, rage, determination and humor to life. Both also end in a more moving way than you might expect, but the movie’s end pales in comparison to the book’s final pages. Powell’s powerful writing about Julia Child’s death and what she ultimately learned through this journey moved me to tears and made clear that this challenge was about much more than just cooking and writing about it; it’s about the journey we all find ourselves on, and sometimes you just need to force yourself to take the first step.

Get Julie and Julia in paperback now for just $3.35.

Or get it on your Kindle for $7.99.

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